Created by Executive Chef, Tamas Pamer, the A Taste Of… series offers a choice of innovative dinner menus compromising of five courses all perfectly matched with a carefully chosen wine. Pick the theme that most appeals to your tastebuds, or better still, indulge your senses in all three culinary menus.
The third in the series A Taste Of…Foraged Feasting, focuses on native, foraged foods prepared and served to create an exquisite dining experience.
Everything on the menu is season and therefore supremely fresh. Indulge in earthy truffles from the famous Lowes Mount Truffiere plus other surprises from leading Australian suppliers.
“With our A Taste Of menus we hope to offer unique gourmet experiences, but also introduce you to some of the amazing local producers who call Australia home.” – Tamas Pamer
Slow Cooked Pork Belly
chicharon | muntries | truffle
Murray’s Whale Ale, Port Stephens
Pan Seared Scallop
truffle cracker| jerusalem artichokes | horseradish | beach banana
Brokenwood Semillon Hunter Valley 2013
Confit Marron Crayfish
truffled celeriac | wattleseed
Brancott B, Marlborough, New Zealand, 2013
Hay Smoked Tajima Beef Fillet
truffle mash | parsley root | mustard seed
Barbera, Margan White Label, Hunter Valley, 2011
Truffle Ice Cream
compressed persimmon | juniper berries | meringue
Botrytis Semillon, Bimbadgen Estate, Myall Road, Hunter Valley, 2010
$85 per person for 5 courses
$110 per person for 5 courses with matching wines
Bookings are essential
You can also view the menu in pdf here
For more information and restaurant reservations please contact 02 9240 1396 or firstname.lastname@example.org or book online.
Please note that Priority Privilege discount is not available on Degustation Menu.